Scientific News

        🌿 Reducose® Published Literature
    1. Thondre et al., 2024. Understanding the Impact of Different Doses of Reducose® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Trial. Nutrients, 16, 1670. Click to read paper
    2. Lee et al., 2024. Glucose-lowering effect of Reducose® enriched with 1-deoxynojirimycin and L-leucine: Studies on insulin secretion in INS-1 cells and reduction of blood glucose in diabetic rats. Heliyon, 10: e25499.  Click to read paper
    3. Hester et al., 2023. Effects of a Dietary Supplement Focused on Blood Glucose Control To Assist in Weight Management That Impacts Appetite, Hunger, and Satiety. Current Developments in Nutrition, 7 (Suppl 1): 101589 (Poster presentation). Click to read abstract
    4. Schillinger et al., 2023. 13C-sucrose breath test for the non-invasive assessment of environments enteropathy in Zambian adults. Frontiers in Medicine, 9: 904339. (paper demonstrates undigested carbohydrates feed microbiome) Click to read paper
    5. Ding et al., 2023. The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread.  PLoS ONE, 18 (8): e0288911. Click to read paper
    6. Mohamed et al., 2022. A Randomized, Placebo-Controlled Crossover Study to Evaluate the Effect of a Natural Powder Blend (Mulberry Leaf Extract [MLE], Vitamin D, Chromium, and Fiber) on Postprandial (PP) Metabolic Response in Type 2 Diabetes (T2D). Diabetes; 71 (Supplement 1): 41-LB. Click to read abstract for poster.
    7. Gheldof et al., 2022.  Effect of different nutritional supplements on glucose response of complete meals in two crossover studies. Nutrients; 14: 2674. Click to read paper
    8. Thondre et al, 2021. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomised, double-blind, placebo-controlled study. Nutrition & Metabolism; 18:41.  Click to read paper
    9. Wang et al, 2018. Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates. Medicine (2018) 97:34.  Click to read paper
    10. Li et al., 2018. Safety evaluation of mulberry leaf extract: acute, subacute toxicity and genotoxicity studies. Regulatory Toxicology and Pharmacology; 95: 220-226. Click to read paper
    11. Lown et al, 2017. Mulberry extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: results of a randomized double-blind placebo controlled study. PLOS ONE. Click to read paper.
    12. Liu et al, 2016. Prevention effects and possible molecular mechanism of mulberry leaf extract and its formulation on rats with insulin sensitivity. PLOS ONE. Click to read paper.
    13. Lown et al, 2016. Mulberry extract Reducose® total blood glucose in normoglycaemic adults. Diabetes UK Annual Conference
    14. Marx et al, 2016. 28-day repeat dose toxicological study of an aqueous extract on Morus alba. L. Int. J. Tox. Click to read paper.
    15. Lown et al, 2015. Mulberry extract to modulate Blood glucose Responses in normoglycaemic adults (MULBERRY) study protocol for a randomized controlled study. TRIALS. Click to read paper.